Chocolate Primotalii

Heat Level: Estimated between 1,000,000 and 1,500,000 SHU, with some lab-tested batches reaching over 1,360,000 SHU.Flavor Profile: Unlike many super-hot peppers that are purely harsh, it is prized for a rich, earthy, and smoky sweetness with notes of cocoa and dried fruit before the intense burn sets in.Appearance: Gnarly, bumpy dark chocolate-brown pods. They are typically larger than the original red Primotalii and often feature unique, elongated "tails" or boomerang curves.Plant Traits: The plants are prolific, large, and can grow over 4 feet tall. The seeds and pods are highly dense with capsaicin oils.